pasta that makes me cry with gratitude

Fettucine Lindy – photograph by Alan Clark
When I was at university, my roommate’s parents went on a cooking tour in Tuscany. They came back with a sheaf of recipes and invited me to dinner to sample one of their new dishes – fettucine with artichokes. It didn’t look particularly impressive but the first forkful nearly made me cry with gratitude.  Continue reading “pasta that makes me cry with gratitude”