These are my favourite cookies. Although I think I may have said earlier that ginger molasses cookies are my favourites. Both are fabulous. Both are my favourites. (A bit like my daughters – both are my favourites.)
Crystallized ginger and dark chocolate are a perfect flavour combination, though milk chocolate would be just fine too. And I love how easy these are – only five ingredients. Six if you remember the baking powder. I often forget. Seven if you count the pinch of salt. You can whip up a batch while something else is cooking in the oven and then, if such things give you pleasure, you can feel virtuous about using your oven so prudently. Continue reading “crystallized ginger and chocolate shortbread drops”