pressed-crust tart take 2

I don’t normally post two days in a row. But yesterday, instead of making Sunday dinner, I was writing a blog post about a pressed-crust pear and plum tart that I’d recently made and loved. By the time I got downstairs to start making dinner I was in a big rush and all I could think of was the tart.

So as soon as I’d put the main course into the oven, I abandoned my plans for making oatmeal date squares and decided to make the tart again – this time version 2.0 since I didn’t have enough plums or pears for the first version.

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