I’ve admired these skillets (there are three of them where I am staying) since I arrived in France. And after I cooked with one, I had a serious case of pan-envy. So much so that despite having only a small roller-board suitcase (technically it’s carry-on size) I bought myself one to bring home. Continue reading “a frog-green skillet and a perfect wild leek omelette”
♥ Jam Tart ♥ 