perfect pumpkin scones

The love of place is as real, as strong, and as important as any love. I felt it on the wild remote coast of Tasmania. I’ve felt it over and over on visits to Yorkshire – my ancestral home and the place I spent my formative years. I’ve felt in the south of France – the north of France – the middle of France. The sunshine coast of Australia. Salt Spring Island off the coast of Vancouver. I’ve felt it in the rugged, wilderness of Northern Canada. In Killarney Provincial Park as I watched a blue moon rise over the lakes and listened to the loons call to each other. I’ve felt it the Rocky Mountains, in Mexico. And absolutely in Newfoundland. Definitely there. That was love at first sight.

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the complicated business of ethical eating – and the Starbuck’s pumpkin scone clones

 

Food has become big in every way. Forbes magazine says that food is the world’s largest single industry.

When you start to think about the size of the food industry globally – the numbers are impossible to quantify and understand. But what is understandable is that there are over seven billion of us on the globe and every single one of us is affected daily, several times over, by the food industry.

From farmers and growers to processors, manufacturers, and advertisers; to transporters, wholesalers and retailers; from celebrity chefs and cooking shows, to food magazines and food blogs; to farm stands, markets, restaurants and speciality stores; from fast food to slow; and from vegans to locavores to flexitarians – food permeates our existence in more ways than ever.

Eating safely, reasonably, and ethically is an increasingly complicated business. 

plagiarism and the starbucks pumpkin scone clones

Lately I’ve been thinking about plagiarism.

The topic made big news recently in the Canadian media when our once pre-eminent national newspaper, the Globe and Mail, had an epic plagiarism scandal.

A regular Globe and Mail columnist was said to have “borrowed” copy directly from a blog.