This post appeared in my Fresh Perspective column in Kingston This Week on 22 November. I meant to post it here while I was still away but between American Thanksgiving and driving home from Vermont yesterday – I’m late!
I’m making this wonderful four-ingredient vegan soup this weekend – a perfect, warming recipe for a cold, late November weekend. Continue reading “the joy of [curried butternut squash] soup”
♥ Jam Tart ♥ 