I have a gorgeous crop of rhubarb – that most undemanding and yet giving of plants – in my garden this year. A bumper crop. The leaves are massive and brilliantly green and the stalks are ruby-red – much redder than they have been in the past. I’m not sure if it was the long cold winter, or the slow, cool spring, but the rhubarb is thriving and I’m busy making use of the bounty. Continue reading “Vintage Rhubarb Custard Meringue Pie”
♥ Jam Tart ♥ 